Half Pork PreOrder

Stock your freezer with clean, pasture-raised pork you can trust.

Our hogs are a York-Hampshire cross — the Yorkshire side brings leanness and length, the Hampshire side brings muscle and well-marbled meat, giving you a balanced, flavorful pig without excess fat. They're raised outdoors, US raised, and never given mRNA vaccines or routine antibiotics.

When you reserve a Half Pork, you're investing in your family's health and locking in real savings — while supporting a farm raising hogs the right way.

Why Our Pork?

• Nutrient-Dense, Real Food — US raised, pasture-raised, no mRNA vaccines, no antibiotics. No mystery sourcing, no confusing labels.
• Real Savings — Buying in bulk means a lower cost per pound than grocery store pork, especially on bacon & chops.
• Convenience — Your freezer becomes your grocery store. Healthy protein on hand, always.

What You'll Receive

Half Pork averages around 90 lbs hanging weight, with a take-home yield of roughly 70% — about 63 lbs of pork, or ~335 servings (3 oz portions).

• ~20% Bacon
• ~20% Chops & Loin
• ~30% Roasts — shoulder & ham
• ~15% Sausage & Ground Pork
• ~15% Ribs & Other Cuts

(Percentages may vary slightly based on final cut weights.)

Pricing & Deposit

Final price is calculated at $4.50/lb hanging weight, plus processing fees paid directly to the processor. A $200 deposit reserves your Half Pork today; the remaining balance is due based on actual hanging weight once your hog is processed. Hogs are expected to be ready in November.