Half Pork PreOrder
Deposit
$200.00
Sale price
$200.00
Regular price
Skip to product information
<p><strong>Stock your freezer with clean, pasture-raised pork you can trust.</strong></p>
<p>Our hogs are a York-Hampshire cross — the Yorkshire side brings leanness and length, the Hampshire side brings muscle and well-marbled meat, giving you a balanced, flavorful pig without excess fat. They're raised outdoors, US raised, and never given mRNA vaccines or routine antibiotics.</p>
<p>When you reserve a Half Pork, you're investing in your family's health and locking in real savings — while supporting a farm raising hogs the right way.</p>
<p><strong>Why Our Pork?</strong></p>
<ul>
<li><strong>Nutrient-Dense, Real Food</strong> — US raised, pasture-raised, no mRNA vaccines, no antibiotics. No mystery sourcing, no confusing labels.</li>
<li><strong>Real Savings</strong> — Buying in bulk means a lower cost per pound than grocery store pork, especially on bacon & chops.</li>
<li><strong>Convenience</strong> — Your freezer becomes your grocery store. Healthy protein on hand, always.</li>
</ul>
<p><strong>What You'll Receive</strong></p>
<p>Half Pork averages around 90 lbs hanging weight, with a take-home yield of roughly 70% — about 63 lbs of pork, or ~335 servings (3 oz portions).</p>
<ul>
<li>~20% Bacon</li>
<li>~20% Chops & Loin</li>
<li>~30% Roasts — shoulder & ham</li>
<li>~15% Sausage & Ground Pork</li>
<li>~15% Ribs & Other Cuts</li>
</ul>
<p><em>(Percentages may vary slightly based on final cut weights.)</em></p>
<p><strong>Pricing & Deposit</strong></p>
<p>Final price is calculated at $4.50/lb hanging weight, plus processing fees paid directly to the processor. A <strong>$200 deposit</strong> reserves your Half Pork today; the remaining balance is due based on actual hanging weight once your hog is processed. Hogs are expected to be ready in November.</p>
Half Pork PreOrder
$200.00
Sale price
$200.00
Regular price