Half Beef PreOrder
Deposit
$1,000.00
Sale price
$1,000.00
Regular price
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<p><strong>Stock your freezer with clean, local beef you can trust.</strong></p>
<p>Our beef comes from Angus-cross cattle we tandem raise with a trusted local rancher — grass-fed and grain-finished for rich marbling and old-fashioned flavor. Every animal is US raised, never given mRNA vaccines or routine antibiotics, and grows the way beef cattle are meant to: outdoors, on pasture.</p>
<p>When you reserve a Half Beef, you're locking in a freezer full of real food for your family while supporting two local farms doing things the right way.</p>
<p><strong>Why Our Beef?</strong></p>
<ul>
<li><strong>Nutrient-Dense, Real Food</strong> — US raised, grass-fed & grain-finished, no mRNA vaccines, no antibiotics. No mystery sourcing, no confusing labels.</li>
<li><strong>Real Savings</strong> — Buying in bulk means a lower cost per pound than grocery store beef, especially on premium cuts.</li>
<li><strong>Convenience</strong> — Your freezer becomes your grocery store. Healthy protein on hand, always.</li>
</ul>
<p><strong>What You'll Receive</strong></p>
<p>Half Beef averages around 350 lbs hanging weight, with a take-home yield of roughly 60% — about 210 lbs of beef, or ~1,120 servings (3 oz portions).</p>
<ul>
<li>~50% Ground Beef — versatile, nutrient-dense, family favorite</li>
<li>~35% Roasts — chuck, rump, sirloin tip, brisket, short ribs</li>
<li>~15% Premium Steaks — ribeye, NY strip, sirloin, tenderloin</li>
</ul>
<p><em>(Percentages may vary slightly based on final cut weights.)</em></p>
<p><strong>Pricing & Deposit</strong></p>
<p>Final price is calculated at $5.50/lb hanging weight, plus processing fees paid directly to the processor. A <strong>$1,000 deposit</strong> reserves your Half Beef today; the remaining balance is due based on actual hanging weight once your animal is processed.</p>
Half Beef PreOrder
$1,000.00
Sale price
$1,000.00
Regular price