Quarter Beef PreOrder

Stock your freezer with clean, local beef you can trust.

Our beef comes from Angus-cross cattle we tandem raise with a trusted local rancher — grass-fed and grain-finished for rich marbling and old-fashioned flavor. Every animal is US raised, never given mRNA vaccines or routine antibiotics, and grows the way beef cattle are meant to: outdoors, on pasture.

When you reserve a Quarter Beef, you're investing in your family's health and locking in real savings — while supporting two local farms raising beef the right way.

Why Our Beef?

• Nutrient-Dense, Real Food — US raised, grass-fed & grain-finished, no mRNA vaccines, no antibiotics. No mystery sourcing, no confusing labels.
• Real Savings — Buying in bulk means a lower cost per pound than grocery store beef, especially on premium cuts.
• Convenience — Your freezer becomes your grocery store. Healthy protein on hand, always.

What You'll Receive

Quarter Beef averages around 175 lbs hanging weight, with a take-home yield of roughly 60% — about 105 lbs of beef, or ~560 servings (3 oz portions).

• ~50% Ground Beef — versatile, nutrient-dense, family favorite
• ~35% Roasts — chuck, rump, sirloin tip, brisket, short ribs
• ~15% Premium Steaks — ribeye, NY strip, sirloin, tenderloin

(Percentages may vary slightly based on final cut weights.)

Pricing & Deposit

Final price is calculated at $5.50/lb hanging weight, plus processing fees paid directly to the processor. A $500 deposit reserves your Quarter Beef today; the remaining balance is due based on actual hanging weight once your animal is processed.